Southern Cooking in Switzerland

Yesterday we went to pick cherries next door in our neighbor, Mrs. Margaret's backyard.

When we finished, we brought them home and found a great Cherry Crisp recipe.  Here is the original recipe we found on line:

Ingredients

• 4 cups pitted sour cherries
• 1 1/2 cups white sugar
• 4 tablespoons all-purpose flour
•  
• 1 1/2 cups all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar
• 1/2 cup butter
• 1/2 cup shortening

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
3. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

To see how I made this recipe, click on the link below.

http://www.youtube.com/watch?v=MTdbtOtbLGo

Kathryn